Courgette Curry – Easy & Delicious South Indian Curry

Courgette Curry

Courgette Curry – Easy & Delicious South Indian Curry

The Courgette Curry is one of the most common and loved recipes in Indian cuisine. It is known for its distinctive flavor and its ability to complement a wide range of dishes. It can be Cooked with All the Traditional Spices and Served with Rice or Roti (Bread)

Courgette Curry

Before Recipe, lets Talk about Important Ingredients which Enhance the Taste of Courgette Curry. Remember that the right amount of salt is very important, particularly if you don’t have the correct ratio of water to salt. You must add enough water to the salt, which will result in the exact amount of salt required by the recipe. Most of the recipes call for half water and half salt.

Stain The Curry Leaves

If you don’t have your own little plastic bucket to strain the curry leaves, then you must make use of one. This is quite easy to do as it is a plastic bucket with a fitted lid. There are also several kitchen tools available which will help you in making the mixture. These include a strainer, colander, thermometer, blender, corkscrew, sieve and several others.

The first thing you need to do before making the curry is to use a colander to collect the curry leaves. Any leftover pulp from the leaves should be discarded. The next step is to grate the tomatoes and mix them in with the ingredients that you have prepared. Be sure to grind them in a mortar-and-pestle.

Lime Juice and Ginger Paste is best Combination

The combination of lime juice and ginger makes this recipe one of the quickest and best tasting quick food. The mixture is usually served in curries made with white rice. The taste of the gravy depends on the quality of the rice. The best part about this curry is that it is very affordable and can be prepared as per the family’s need.

It has Vitamin C

It is rich in vitamin C and has a very zesty taste. It has a reputation for being a healthy food. Some people have health problems so as a preventive measure they will take some pills which will help in controlling the cholesterol levels.

Vegetable Oil or Meat Oil

People on a regular basis will take as much as two or three meals a day. This recipe can easily be prepared at home but must be done using the following important tips. The taste of the sauce needs to be served with rice and must be balanced with the amount of meat, vegetables and oil.

If you make it on a regular basis you will get a supply of fresh vegetables on a regular basis. It is a cheap source of protein. Most people who cook the Courgette Curry on a regular basis will take advantage of the two choices.

The best thing about this recipe is that you can prepare it as a side dish to many other dishes. It can be combined with the other delicious dishes made from various veggies. Just make sure that you do not forget to use all the ingredients in the proper amounts. If you want to get the maximum value for your money then it is advisable to buy the dried curry leaves.

Always Buy Seasonal Courgette

While buying fresh ones you must take into consideration the variety of leaves, the packaging, and whether they are on the season or not. Since the leaves have a slightly different flavor, it will be better to get fresh than dried ones.

Courgette Curry taste Better with Butter

This recipe needs a good amount of butter. Apart from that, you must not use any spices that contain MSG, which is considered harmful for the stomach. It is advisable to have some low-fat yogurt instead of sour cream which has sugar and will help in preserving the flavor.

Let us Start With Making OF Courgette Curry


  1. 2 tbsp of vegetable oil
  2. dried red chilies, broken in half
  3. 1/2 tsp Nigella seeds
  4. 400g of Courgette cut into 1cm cubes
  5. 1/2 tsp ground turmeric
  6. 1/2 tsp salt

Take a Deep Pan or a WOK, Pore some Cooking oil in it and Turn the Burner On. Let heat the oil over medium-high heat. Add the dried red chilies and nigella seeds to the pan. Immediately add the diced courgette to the pan and stir

  • 2 tbsp of vegetable oil
  • 400g of courgette, cut into 1 cm cubes
  • 2 dried red chilies, broken in half
  • 1/2 tsp nigella seeds

Add the Turmeric Powder and salt to the pan and then cook, stirring over a high heat for 2–3 minutes. It is important no to overcook the courgettes: they should still be crunchy and have a little ‘bite’ to them. The best way to check is to taste a piece: the courgette should be cooked all the way through, but not even close to becoming soft and woolly. Take the pan off the heat while the courgettes are still glossy and firm as they will continue to cook due to the residual heat from the pan

  • 1/2 tsp salt
  • 1/2 tsp ground turmeric

Before serving, taste to check the seasoning and adjust as necessary, Add The SALT And Other Spices as per Taste.



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